Tyee Motel & Restaurant in Whidbey Island

topped with cheese and onions

scampi: jumbo prawns prepared in butter, garlic, herbs, and lemon with mushrooms, tomato, and green peppers. beer battered: jumbo prawns dipped in our delicious 'made from scratch' beer batter and deep fried.

deep-fried breaded shrimp, scallops, clam strips, and cod.

alfredo-style garlic cream sauce topped with parmesan cheese. served with garlic toast.

alaskan salmon, grilled and served with dill butter.

served with garlic toast.

fried clam strips

mild or hot

served with ranch dressing

served with marinara sauce

served with ranch dressing

14 lb. ground beef patty, grilled and served on an open-faced sesame seed bun with mayo, lettuce, tomato and onion.

for the vegetarian ~ served same as deluxe burger.

14 lb. ground beef patty, swiss cheese, ham, lettuce, tomato, onion, and mayo on a french seed bun.

grilled 14 lb. beef patty served on an open faced bun, smothered with chili and topped with grated cheese and chopped onion.

breaded chicken patty with swiss cheese, ham, lettuce, tomato, and onion on a sesame seed bun.

includes 12 lb. ground beef, swiss cheese, american cheese, and onions sauteed in burgundy. served open faced on grilled french bun with lettuce, tomato, mushrooms and mayo. ~ allow extra time for broiling

chicken breast topped with teriyaki glaze, lightly grilled pineapple slice, lettuce, tomato, onion, and mayo.

one trip (large oval plate) no take out

no take out

tossed greens topped with ground beef, tomato, olives, cheese, guacamole and served in a large flour tortilla bowl accompanied with salsa and sour cream on the side.

crab and shrimp tossed with caesar dressing, mixed greens, parmesan and croutons plus garlic toast.

ham, turkey, egg, cheese, tomato and olives on mixed greens with your choice of favorite dressing.

a generous portion of crab, egg and tomato on mixed greens with garlic toast.

lots of shrimp, egg and tomato on mixed greens with garlic toast.

served on a warm french roll with lettuce, tomato, onion, and mayo.

14 lb. ground beef patty with melted swiss cheese and grilled onions. served on grilled marbled rye bread.

14 lb. ground beef and melted swiss cheese on a toasted french roll. served with au jus or bbq sauce.

philadelphia-style steak, topped with sauteed peppers, onions and a blend of melted cheese served on a toasted roll.

roast beef on a toasted french roll. served with au jus or bbq sauce.

grilled chicken breast with melted swiss cheese, bacon, lettuce, tomato, onion, and ranch dressing on a toasted french bun.

corned beef, swiss cheese and sauerkraut. grilled on grilled marbled rye. thousand island dressing on request.

served open-faced on white bread topped with gravy and served with mashed potatoes and gravy.

8 ounce, a local treasure grilled to your liking!

6 ounce sirloin with 3 golden fried prawns. the perfect quantity!

for the hearty appetite - juicy rich flavor. 10 ounce

8 ounces of chicken breast portions dipped in our special batter, deep fried and tossed in a zesty orange glaze. best served over rice.

grilled 8 ounce chicken breast topped with teriyaki sauce and glazed pineapple - best with rice.

chicken breast pieces and penne pasta in alfredo-style garlic cream sauce. topped with parmesan cheese and served with garlic toast.

we use fresh hand-cut cod dipped in our homemade beer batter

clam strips & chips

hand-cut chicken breast dipped in our own batter served with dipping sauce.